... cooked up by Kari Basile Hildarson Grisey for the Touch Recipe Book

Delicious Mashed Carrots


A few carrots, a drop of cold pressed organic oil


Steam the carrots.

Mash them with a potato masher or in a mixer.

Add the drop of oil.

To thin the mash, take a small amount of water from the steamer and add that...

Serve with a soft spoon.

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