... cooked up by BJNilsen for the Touch Recipe Book
Jansson's Frestelse (Jansson's Temptation)
for 4 persons
2 Big onions
2 tins of anchovies (100g each)
How to make:
put on the oven to 225°C
cut the potatoes in the shape of fries
chop the onions in rings
smear a pan suitable for the oven with butter
place a layer of potatoes in the bottom of the form, mix onions and anchovies in the middle and then place a final layer of potatoes on top
pour in half of the cream
spread a thin layer of breadcrumbs over the top
after 30min pour in the rest of the cream
the temptation is ready when goldenbrown and the potatoes are soft.
add salt and pepper after your own taste
Gratinate for 30-45 min 225°C
This is mainly served on a smorgasbord but can be enjoyed at any time.
Should be eaten with a cold beer and a few shots of brännvin.