... cooked up by Phill Niblock for the Touch Recipe Book

Bean Soup Ei Style

Two boxes (or bags) of beans, preferably different, soaked overnight and drained

Garlic, chopped or crushed, browned in olive oil, one head / large several onions, chopped fine and browned as well
Sweet peppers, various colors, chopped and browned
Mushrooms, chopped and browned

Carrots, six to ten, chopped to bite size pieces
Other vegetables - broccoli, zuchini, tomatos, etc

Make as vegetarian. in a separate pot, fry chopped bacon. add soup to this pot to make a meat version.

Cook beans and browned vegetables for several hours (say 6), add other vegetables one to two hours before first serving.



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