... cooked up by Sohrab for the Touch Recipe Book

Yoghourt Borrani

spinach 500grams
plain yoghurt 1 pack
garlic 1-2 slices
spring onion 1 branch (optional)


This is a very easy quick and yummy to make side dish. its best for summer night dinners!

Wash the spinach and put it in a pot, add some salt and let it cook by itself without adding oil or water. Spinach is a juicy vegetable and we cook it until it lost its water! then put it in a bowl and let it go cold while chopping your garlic.

Add the yoghurt, chopped garlic, and some black pepper to the spinach and mix it well, put it in the fridge for half an hour and then bring it on the table! you can make decorate it with some rose also (also dried rose)



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